By Brewers Publications

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Product Description
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
Product CategoriesAmazon > Books > Subjects > Cookbooks, Food & Wine > Regional & International > U.S. Regional Amazon > Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Homebrewing, Distilling & Wine Making Amazon > Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine Pairing Amazon > Books > Subjects > Cookbooks, Food & Wine > Beverages & Wine > Beer PriceZombie > Books * PriceZombie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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