In the late 1800s at the Battle Creek Sanatorium, a combination hospital and health spa for the elite and famous, W.K. Kellogg, business manager, and his brother, Dr. John Harvey Kellogg, chief physician, were in the process of cooking some wheat for a type of granola when they were called away. When they returned, the wheat had become stale. They decided to force the tempered grain through the rollers anyway, and surprisingly, the grain did not come out in long sheets of dough. Instead each wheat berry was flattened and came out as a thin flake. This led to the formation of the Battle Creek toasted corn flake company in 1906, which eventually became Kellogg Company--changing the form of breakfast forever. The company that makes breakfast and snacks for millions began with only 44 employees. Today, Kellogg employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries. Kellogg is the worlds leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. The companys brands include Kelloggs, keebler, pop-tarts, eggo, cheez-it, club, nutri-grain, rice krispies, all-bran, special k, mini-wheats, chips deluxe, sandies, morningstar farms, famous amos, and kashi.