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$5.22 $4.03
$5.50
$5.00
$4.50
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2014
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$5.12, Sep 18 2:56 am $5.22, Nov 20 - Jun 11 $5.14, Jun 13 - Jun 15 $5.18, Jun 16 3:47 am $5.22, Jun 21 - Jul 3 $4.94, Jul 4 - Jul 8 $4.87, Jul 9 - Jul 16 $4.72, Jul 17 8:24 am $4.52, Jul 18 - Jul 21 $4.58, Jul 23 - Jul 25 $4.69, Jul 26 - Jul 28 $4.72, Jul 29 - Aug 2 $4.66, Aug 3 - Aug 16 $4.69, Aug 17 - Aug 21 $4.73, Aug 22 - Aug 23 $4.79, Aug 24 - Aug 26 $4.83, Aug 30 - Sep 1 $4.76, Sep 2 - Sep 6 $4.75, Sep 7 - Sep 14 $4.70, Sep 15 - Sep 20 $4.16, Sep 22 - Sep 29 $4.10, Sep 30 - Oct 3 $4.30, Oct 4 - Oct 8 $4.33, Oct 10 - Oct 16 $4.03, Oct 17 - Oct 18 $4.19, Oct 20 - Oct 27 $4.21, Oct 30 7:33 pm $4.28, Nov 2 3:35 pm $4.34, Nov 5 11:38 am $4.39, Nov 9 3:10 am $4.30, Nov 12 - Nov 15 $4.16, Nov 17 - Nov 22 $4.24, Nov 24 - Nov 26 $4.16, Nov 27 - Nov 28 $4.15, Nov 29 - Dec 1 $4.12, Dec 2 - Dec 5 $4.28, Dec 6 - Dec 8 $4.27, Dec 9 - Dec 11 $4.20, Dec 12 9:49 pm $4.34, Dec 14 - Dec 17 $4.41, Dec 20 7:47 pm $4.43, Dec 29 - Dec 30 $4.45, Dec 31 - Jan 1 $4.80, Jan 2 - Jan 4 $4.87, Jan 5 - Jan 10 $4.83, Jan 11 - Jan 14 $4.84, Jan 15 - Jan 18 $4.83, Jan 19 - Jan 24 $4.64, Jan 26 - Feb 3 $5.00, Feb 5 - Feb 6 $4.92, Feb 7 6:27 pm $4.60, Feb 8 - Feb 10 $4.47, Feb 13 - Feb 19 $4.46, Feb 20 - Feb 24 $4.37, Feb 25 - Feb 26 $4.39, Feb 28 1:49 am $4.40, Mar 2 12:28 pm $4.38, Mar 7 - Mar 9 $4.32, Mar 12 - Mar 20 $4.35, Mar 22 - Mar 23 $4.11, Mar 24 - Mar 26 $4.09, Mar 27 - Mar 30 $4.04, Mar 31 - Apr 3 $4.16, Apr 6 - Apr 18 $4.05, Apr 27 - Apr 28 $5.22, Apr 30 - Apr 24 16,584 122,730
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Price Details
New
Latest
$5.22 2 days ago
Highest
$5.22 Apr 30, '15
Lowest
$4.03 Oct 17, '14
Average
$5.22 (30d avg)
Added
Sep 18, 2013
Sales Rank
30 day average: 36,934 39,516
Product Description
Our beautiful lamb stock is a 20-time reduction to a rich, pure-flavored glace, prepared with a special blend of Madeira wine and spices to enhance the natural flavors and juices found in your favorite lamb dishes. Used full strength, its perfect for wonderfully smooth sauces or can be reconstituted back to stock for soups, stews and braises.
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