
- Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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| Highest | $14.01 May 2, '15 |
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| Average | $11.70 (30d avg) $11.74 (90d avg) $11.63 (180d avg) $12.24 (365d avg) $12.52 (Lifetime average) |
| Added | Sep 16, 2013 |
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| Average | $7.64 (30d avg) $8.37 (90d avg) $7.94 (180d avg) $7.95 (365d avg) $8.86 (Lifetime average) |
| Added | Sep 16, 2013 |
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| Highest | $8.43 Mar 6, '15 |
| Lowest | $1.16 Jun 10, '14 |
| Average | $3.42 (30d avg) $3.84 (90d avg) $3.41 (180d avg) $3.60 (365d avg) $4.10 (Lifetime average) |
| Added | Sep 16, 2013 |
30 day average: 158,363
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