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Our Alaska Smokehouse Salmon is a traditionally smoked fillet of Wild Alaskan Salmon, packaged in a foil pouch to make it shelf stable. Brined in just sea salt and water, then hot smoked for hours over an alder wood fire, this salmon contains no preservatives, coloring, oils or artificial ingredients. Since it is hot smoked (unlike lox, which is cold smoked), it is a fully cooked fillet of salmon and requires no refrigeration until after it is opened. Perfect as an appetizer when entertaining guests. Wild Alaskan Salmon is rich in Omega-3 Fatty Acids and certified sustainable.
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