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Our Garden of Eatin' Blue Corn Chips are the product of fresh organically grown whole corn! After the corn is stoneground, a soft dough called "Masa" is formed. The Masa is cut into chips which are cooked in non-hydrogenated expeller pressed oil, which is of the highest quality and is not extracted with chemicals. The amazing result is a light and crispy corn chip with a tasty, fresh corn flavor that you can be sure is nutritious as well as delicious. Garden of Eatin's commitment to selling organic products means understanding that all the decisions we make have consequencesall the way down to the individual farmers we buy from. We are mindful of the soil, water, biodiversity and even worker health.
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