Product Description

is a wonderfully wry account of how Karen Le Billon was able to alter her childrens deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eatersa sort of meets
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