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  • Le Creuset Enameled Cast-Iron 15-3/4-Inch Oval Fish Skillet, Flame

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    From $229.95 (New)
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Buy from Amazon $384.93$189.00 $400.00 $343.75 $287.50 $231.25 Dec Mar Jun Sep Dec Mar Jun Sep Dec Mar Jun 2014 2015 2016 $201.93, Sep 16 12:44 am$201.92, Dec 19 - Jan 2$201.92, Dec 19 - Jan 2$199.95, Dec 24 - Mar 11$200.90, Jan 7 - Jan 8$199.95, Dec 24 - Mar 11$201.92, Jan 9 - Jan 31$199.95, Dec 24 - Mar 11$204.83, Feb 1 - Feb 17$199.95, Dec 24 - Mar 11$209.95, Mar 12 - Feb 15$199.95, Dec 24 - Mar 11$209.95, May 1 - Jun 19$209.95, Mar 12 - Feb 15$209.95, Mar 12 - Feb 15$200.00, Jun 20 - Jun 25$209.95, Mar 12 - Feb 15$189.00, Jun 26 - Nov 30$209.95, Dec 2 - Jan 22$209.95, Mar 12 - Feb 15$209.95, Mar 12 - Feb 15$199.17, Jan 24 - Mar 31$229.95, Apr 27 - Jun 25$199.17, Jan 24 - Mar 31$199.17, Jan 24 - Mar 31$189.86, Jun 27 - Jul 3$229.95, Jul 5 - Aug 13$199.17, Jan 24 - Mar 31$229.95, Aug 17 - Feb 13$259.95, Feb 19 6:59 am$229.95, Feb 24 - Feb 27$259.95, Mar 10 12:57 pm$384.93, Mar 16 - Apr 3 20,353379,299 312,500 234,375 156,250 78,125 Oct Dec Feb Apr Jun Aug Oct Dec Feb Apr Jun 2015 2016

Price Details

New

Last Seen $229.95 Aug 13, '15
Highest $229.95 Jul 5, '15
Lowest $189.86 Jun 27, '15
Average $227.36 (365d avg)
$212.31 (Lifetime average)
Added Sep 16, 2013

3rd Party New

Last Seen $384.93 Apr 3, '16
Highest $384.93 Mar 16, '16
Lowest $189.00 Jun 26, '14
Average $353.81 (30d avg)
$264.27 (90d avg)
$247.11 (180d avg)
$243.38 (365d avg)
$210.93 (Lifetime average)
Added Sep 16, 2013

Sales Rank

30 day average: 232,396
90 day average: 214,655

Product Description

Le Creuset Enameled Cast-Iron 15-3/4-Inch Oval Fish Skillet, FlameCast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel, the Iron Handle Skillet is protected inside and out from chipping, cracking and excessive wear. Over time, the skillet's slightly abrasive interior develops a natural patina that is ideal for searing and frying.Cooking tips for shallow frying and sauteing:

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