Product Description

Trisha Yearwood, host of Food Networks , is adored by fans as one of country musics top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her lifefrom her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in OklahomaTrisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their familys best-loved recipes. This is the kind of classic comfort food youll want at the heart of your own familys mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you dont have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha s Chicken Tortilla Soup

Gwens Fried Chicken with Milk Gravy

Stuffed Pork Chops

Breakfast Sausage Casserole

Blackberry Cobbler

Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entres, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trishas homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes youll enjoy with your family for years to come.