A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe

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	New		3rd Party New		3rd Party Used
Latest	$16.74	Latest	$9.00	Latest	$7.90
Highest	$19.76 Dec 16, '13	Highest	$13.95 May 8, '15	Highest	$13.65 Sep 16, '14
Lowest	$15.34 Oct 7, '14	Lowest	$5.00 Mar 24, '15	Lowest	$0.30 Feb 6, '16
Average	$17.70	Average	$12.10	Average	$5.96
Added	Sep 14, 2013	Added	Sep 14, 2013	Added	Sep 14, 2013

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Amazon Best Sellers Rank

30 day average: 297,770 | 90 day average: 305,706

Product Description

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosasand many, many more. Ever tried a Turkish ? Swedish ? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern U.S. to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens to as far away as Uzbekistan and beyond.

Starting with the basics of dough making, steaming, and frying, Yarvin provides mouth-watering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, andif you just can't stand the wait of making your ownethnic neighborhoods where you can find dumplings ready-to-eat. Full-color photographs throughout

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Amazon > Books > Subjects > Travel > Reference > General

Amazon > Books > Subjects > Cookbooks, Food & Wine

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