- Japanese Ponzu Sauce / Ajipon - Mitsuikan brand -12 oz x 2 bottles
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From $11.40 (3rd Party New)
From $11.40 (3rd Party New)
| Latest | $11.40 Apr 2, '16 |
| Highest | $16.95 Jan 9, '16 |
| Lowest | $11.40 Jan 14, '16 |
| Average | $11.40 (30d avg) $11.71 (90d avg) $11.55 (180d avg) $11.48 (365d avg) $11.86 (Lifetime average) |
| Added | Sep 13, 2013 |
30 day average: 179,243
90 day average: 163,040
Ponzu Sauce, also known as Ajipon, was developed 40 years ago in Japan by Mitsukan. Ponzu is traditionally created by boiling mirin with katsuo-bushi (bonito flakes) and konbu (a type of kelp) and vinegar, then adding citrus juice. Used as a dipping sauce for Japanese style steak, salad, fish, hot pot, or as a dipping sauce for Gyoza (pot stickers). Ponzu is sweet, sour, salty and even a little bitter--a veritable flavor extravaganza. Try this in our recipe for beef tataki.