Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

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	New		3rd Party New		3rd Party Used
Latest	$8.67	Latest	$6.85	Latest	$4.54
Highest	$13.46 Mar 18, '15	Highest	$11.08 Jan 16, '16	Highest	$21.43 Dec 22, '15
Lowest	$8.67 1 day ago	Lowest	$5.56 Nov 25, '14	Lowest	$2.99 Aug 31, '14
Average	$11.24	Average	$8.24	Average	$8.46
Added	Sep 10, 2013	Added	Sep 10, 2013	Added	Sep 10, 2013

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30 day average: 24,994 | 90 day average: 45,881

Product Description

Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashionincluding Never, never take a mushroom with gills and If a mushroom smells rotten, it is rotten. Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and theres also information on mushroom season, handling, storage, and cooking, complete with recipes.

Product Categories

Amazon > Books > Subjects > Sports & Outdoors

Amazon > Books > Subjects > Science & Math > Nature & Ecology > Reference

Amazon > Books > Subjects > Science & Math > Biological Sciences > Plants > Mushrooms

Amazon > Books > Subjects > Education & Reference

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Discussions on Reddit mentioning this product:

Subreddit	Title	Date
/r/mycology	Do you document every mushroom you find? How do you do it?	Jun 2, 2014

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