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$4.81 $0.57
$4.10
$3.20
$2.30
$1.40
Dec
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Sep
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2014
$4.25, Sep 11 9:27 am $4.20, Nov 17 - Dec 1 $4.15, Dec 2 7:38 pm $4.20, Dec 4 - Dec 7 $4.15, Dec 10 1:51 am $4.20, Dec 12 8:27 am $4.15, Dec 14 7:21 pm $4.20, Dec 16 - Dec 21 $4.15, Dec 24 - Dec 28 $4.20, Dec 30 - Jan 10 $4.15, Jan 11 - Jan 14 $4.20, Jan 18 - Jan 19 $4.15, Jan 21 1:16 pm $4.20, Jan 23 - Jan 25 $4.15, Jan 28 7:38 pm $4.20, Jan 31 2:31 am $4.15, Feb 5 7:39 am $4.20, Feb 7 - Feb 8 $4.15, Feb 9 4:44 pm $4.20, Feb 12 - Feb 13 $4.15, Feb 19 - Feb 20 $4.20, Feb 21 - Feb 22 $4.15, Feb 22 - Feb 26 $4.20, Feb 27 8:59 am $4.15, Feb 28 - Mar 2 $4.20, Mar 3 - Mar 5 $4.15, Mar 6 - Mar 7 $4.20, Mar 14 - Mar 16 $4.15, Mar 18 - Mar 20 $4.20, Mar 25 - Mar 26 $4.15, Apr 5 5:38 pm $4.20, Apr 6 - Apr 9 $4.15, Apr 15 2:03 pm $4.20, Apr 16 - Apr 17 $4.15, Apr 22 8:45 pm $4.20, Apr 23 - May 2 $4.15, May 2 8:07 pm $1.00, May 3 - May 10 $0.57, May 11 - May 18 $1.00, May 19 - May 23 $0.57, May 24 - May 25 $1.00, May 29 - Jul 11 $1.57, Jul 12 - Jul 27 $1.75, Jul 28 1:50 am $1.96, Jul 28 - Oct 22 $2.00, Oct 23 - Nov 4 $3.39, Nov 10 4:10 am $0.76, Nov 10 4:10 am $3.43, Nov 15 12:49 pm $2.00, Nov 15 - Dec 6 $3.78, Nov 17 12:52 pm $2.00, Nov 15 - Dec 6 $4.59, Nov 21 10:31 am $2.00, Nov 15 - Dec 6 $3.40, Nov 23 - Nov 25 $2.00, Nov 15 - Dec 6 $3.92, Nov 28 7:25 pm $2.00, Nov 15 - Dec 6 $4.33, Nov 30 7:15 pm $2.00, Nov 15 - Dec 6 $3.38, Dec 5 8:02 pm $2.00, Nov 15 - Dec 6 $4.00, Dec 7 - Dec 17 $4.15, Dec 18 - Jan 20 $3.84, Jan 21 - Feb 5 $3.99, Feb 7 - Feb 25 $0.83, Feb 26 - Mar 2 $3.99, Mar 4 - Mar 18 $4.25, Apr 25 - Apr 7 16,878 385,684
312,500
234,375
156,250
78,125
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Price Details
3rd Party New
Latest
$4.25 Apr 7, '16
Highest
$4.25 Apr 25, '15
Lowest
$0.57 May 28, '14
Average
$4.25 (30d avg)
Added
Sep 11, 2013
3rd Party Used
Last Seen
$3.38 Dec 5, '14
Highest
$4.81 Nov 22, '14
Lowest
$3.38 Dec 5, '14
Average
$3.72 (Overall average)
Added
Sep 11, 2013
Sales Rank
30 day average: 109,451 114,682
Product Description
This Plastic Tsukemono pickle Cotainer with press Makes Japanese style pickles.* Hakusai Tsukemono Recipe * Ingredients: * 2 heads Hakusai/Chinese cabbage * 3% (of the weight of cabbage) salt * Preparation: * Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
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