A unique collection of recipes that are a true reflection of the traditional prairie way of life, where the flavorful, hearty dishes that appeared on the table featured ingredients picked only a few hours ago from the vegetable garden or gathered from the adjoining fields.

champions environmental harmony and celebrates the land by using homegrown flavorful ingredients taken directly from fields to table, as was customary centuries ago when living off the land and home cooking were essential to survival. This time-honored tradition brings to the forefront the unique talents of a collection of artisanal qualities from gardening to harvesting, baking, cheese making, preserving, pickling, and more. Author Fifi O Neill has traveled from farm to farm, homestead to homestead, gathering together this unique collection of recipes that are a true reflection of the prairie way of life. These recipes, steeped in the modest but imaginative and hearty heritage of the prairie, showcase the home cooks and artisans passion and respect for creating healthy, tasty, and satisfying dishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer to warming dishes to ward off winter chills, from springtime delights that celebrate the return of fresh produce to suggestions for making the most of an abundant autumnal harvest. There are recipes that have been handed down through the generations, and new twists on old classics. Whether you grow your own fruits and vegetables or enjoy buying seasonal, local produce from farmers markets and roadside stands, is sure to include recipes to inspire and dishes that will soon become your own family favorites.