Product Description

From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattans ultimate destination restaurant into ashowcase for New Yorks food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the citys rich culinary heritage as a cultural melting pot.

In , Humm and Guidara present an in-depth look at the regions centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredientsfrom apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly forthe home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the areas dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.