Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)

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	New		3rd Party New		3rd Party Used
Latest	$21.87	Latest	$17.70	Latest	$11.00
Highest	$24.41 Nov 25, '13	Highest	$19.80 Apr 3, '15	Highest	$19.00 Sep 9, '14
Lowest	$19.98 Oct 7, '14	Lowest	$10.00 Jul 16, '15	Lowest	$8.57 Jul 16, '15
Average	$21.66	Average	$17.69	Average	$14.01
Added	Sep 10, 2013	Added	Sep 10, 2013	Added	Sep 10, 2013

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expos, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat --more food, more often, and in larger portions--no matter what it does to waistlines or well-being.

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Amazon > Books > Subjects > Politics & Social Sciences > Politics & Government > Public Affairs & Policy

Amazon > Books > Subjects > Politics & Social Sciences > Social Sciences

Amazon > Books > Subjects > Medical Books > Administration & Medicine Economics > Health Policy

Amazon > Books > Subjects > Science & Math > Agricultural Sciences > Food Science

Amazon > Books > Subjects > Cookbooks, Food & Wine > Regional & International

Amazon > Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > History

Amazon > Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference > Essays

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