La Tourangelle Hazelnut Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. Hazelnuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine gold oil that will add a rich hazelnut velvety taste to all your dishes and is perfect to dip with bread. Roasted hazelnut oil is a well-kept secret of many top chefs that use it in salad dressing, pasta, grilled meat or fish and baked pastries. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. It also has significant health benefits combining the exact same fatty acid composition than olive oil and a high level of omega 9 (10.9 gram per serving). Suitable for high-medium heat, Roasted hazelnut is perfect also for sauting vegetables and roasted meats. Once you discover hazelnut oil, you will return time and time to rediscover this versatile treasure. Origin of hazelnuts: Oregon. Refrigerate after opening. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.
