- Lotus Foods Organic Forbidden Rice - 15 oz
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Drugstore.com
From $4.99 (New)
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Amazon
From $11.35 (3rd Party New)
From $4.99 (New)
From $11.35 (3rd Party New)
| Last Seen | |
| Highest | $4.99 Jun 16, '13 |
| Lowest | $4.99 Jun 16, '13 |
| Average | NA |
| Added | Jun 16, 2013 |
Healthier Rice For a Healthier Life br Natural Source of Antioxidants Potent Source of Manganese 2 Excellent Source of Minerals: Magnesium, Molybdenum and Phosphorous 3 A Good Daily Source of Protein, Fiber and Complex Carbohydrates Contains anthocyanins. Studies have shown that anthocyanins are important antioxidants for maintaining health. Diets rich in whole grains and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of hearty disease and some cancers. Be Part of The Solution br Lotus Foods rices are selected for superior taste, fast ad easy cooking, and nutritional value. We partner in fair trade with small family farmers to preserve local biodiversity and grow rice more sustainably. This means more healthy rice choices for you and your family, a cleanse environment , and improved quality of life for farmers. Better For You br
| Last Seen | |
| Highest | $11.80 Feb 8, '15 |
| Lowest | $10.79 Mar 19, '15 |
| Average | $11.35 (30d avg) $11.36 (90d avg) $11.31 (180d avg) $11.35 (365d avg) $11.35 (Lifetime average) |
| Added | May 17, 2014 |
30 day average: 63,356
90 day average: 67,245
For increased health and longevity. Legend tells us that this ancient grain was once eaten exclusively by the Emperors of China. Our most popular rice is fabled to enrich health and ensure longevity. This medium-size heirloom rice is treasured for its delicious roasted nutty taste, soft texture and beautiful deep purple color. Extremely high in a class of flavonoid antioxidants called anthocyanins, Forbidden Rice is also rich in iron and, according to Chinese herbal medicine, considered to be a blood tonifier. A striking presence on any plate, this once forbidden indulgence is now a wholesome everyday rice. It pairs beautifully with all cuisines - use it steamed plain, in a pilaf, stir-fry, salad or pudding.