Wheat free. Delicious! Cooks in 4-6 minutes! Very low sodium! Light delicious gluten-free pasta. A tiny grain no bigger than a mustard seed once fed an ancient civilization which from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes- the vast of the Peruvian Andes- a vast Inca Empire. The Incas called it Quinoa, The Mother Grain. So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5000 years. Today this ancient South American grain is being heralded as the Supergrain of the future. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat-Free Supergrain Pasta is gluten-free. It's loaded with protein, very low sodium and cooks in 4-6 minutes. Once you try our amazing pasta, you'll never go back to plain noodles again. What is Quinoa? Quinoa stands alone as a complete protein grain. It supplies all the essential amino acids in a balanced pattern. Product of U.S.A.