Product Description

Paprika is used to add color and sweet capsicum flavor to cream soups and sauces. Paprika is handy for microwaved food because it gives a nice broiled or baked appearance to meats. Spanish paella recipes get much of their color and rich flavor from pungent Spanish paprika. Hungarian paprika is a hotter paprika. Use this spice generously and often, as it has a short shelf life. Discard if it turns brown.