Edible soft gel diamonds for decorating your celebration cakes and patisserie. Beautiful to look at and nice to eat. Can be used and placed on your product in advance. These diamonds are not affected by humidity and frosting/misting over. Use instead of hard sugar/isomalt diamonds for better results. Edible diamonds look beautiful on bridal cakes and as the center of sugar flowers. Our diamonds can also be used on frozen dessert items. We are registered with the FDA for food productions and all of our products are registered for prior authority to enable quick delivery and avoid customs delays. We retain full data sheets and ingredient supply information for all our products. This information is available upon request.