Product Description

Cream of Tartar is a natural, fine white powder that is left behind after grape juice has fermented to wine. Cream of Tartar is added to candy and frosting mixtures for a creamier consistency, and to egg whites before beating to improve stability and volume. It is also used as the acid ingredient in some baking powders.Suggested Use: Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy. Ingredients: Cream of Tartar. Basic Prep: Ready to use. Use 1/8 tsp. per egg white to make souffles, meringues, angel food, chiffon cakes, and candy.