- Discovering Stem at the Restaurant (Stem in the Real World)
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Amazon
From $3.98 (New)
From $3.98 (New)
| Latest | $3.98 Mar 27, '16 |
| Highest | $8.25 Jan 4, '16 |
| Lowest | $3.98 Mar 27, '16 |
| Average | $5.90 (30d avg) $7.56 (90d avg) $7.77 (Lifetime average) |
| Added | Nov 18, 2015 |
| Latest | $3.34 Mar 27, '16 |
| Highest | $8.24 Nov 18, '15 |
| Lowest | $3.34 Mar 27, '16 |
| Average | $3.34 (30d avg) $8.18 (90d avg) $8.20 (Lifetime average) |
| Added | Nov 18, 2015 |
| Latest | $4.19 Mar 27, '16 |
| Highest | $34.30 Feb 13, '16 |
| Lowest | $4.19 Mar 27, '16 |
| Average | $18.69 (30d avg) $27.12 (Lifetime average) |
| Added | Nov 18, 2015 |
30 day average: 6,029,684
90 day average: 4,977,325
The science of cooking is responsible for some of the worlds tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.