By PowerKids Press

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Product Description
The science of cooking is responsible for some of the worlds tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.
Product CategoriesAmazon > Books > Subjects > Education & Reference Amazon > Books > Subjects > Children's Books > Children's Cookbooks Amazon > Books > Subjects > Children's Books > Science, Nature & How It Works > How Things Work Amazon > Books > Subjects > Children's Books > Education & Reference > Law & Crime Amazon > Books > Subjects > Business & Investing > Industries & Professions > Service PriceZombie > Books * PriceZombie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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United States
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