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While conventional coconuts take about a year to mature, the Sweet Young Coconuts are ready at about 6 months. Without the husk of the older, conventional coconut, it is easier to enjoy the extremely nutritious, tasty white flesh and versatile liquid of this Southern Asia treat. The liquid of the Sweet Young Coconut can be combined with the flesh to make refreshingly sweet coconut milk for tropical drinks, puddings, sauces, stews, and soups. Or simply add the coconut meat to fruit salads, dessert recipes, and curries. For tropical flavor anytime, enjoy Sweet Young Coconuts from Melissas. (3 Coconuts)
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