Meat, Poultry & Seafood Tools - With 30 precision, razor-sharp blades, this manual meat tenderizer penetrates the thickest, toughest cuts of meat and releases to quickly and efficiently tenderize meat. Easy to use and clean, the unique push and release action prevents flattening of meat. Angled blades of this 30 blade meat tenderizer penetrate marbled meat, piercing fibers and muscles to allow full absorption of marinade. Tenderizing enables the fast and thorough marinating, cooking and best flavor. Marinade distributes evenly throughout the entire cut for richest flavor. With ergonomic easy-grip handle, this stainless steel meat tenderizer allows the firm control for effortless tenderizing of beef, pork, chicken, turkey, veal, lamb and wild game. Cover for safe unexposed blade storage. Dishwasher safe. Product Features The tenderizing technique professionals use to enhance the flavor, texture and retain juiciness of meats 30 razor-sharp, stainless steel blades pierce thick cuts of meat Angled blades make tough meats tender and juicy Unique push and release action prevents flattening of meat Penetrate marbled meat, piercing tendons and muscles to allow full absorption of flavor Tenderizing enables faster marinating and cooking Marinade distributes evenly throughout entire cut of meat for rich flavor Ergonomic easy-grip handle for firm control tenderizing beef, pork, chicken, turkey, veal, lamb and wild game Blade cover for safe unexposed blade storage - Specifications Model: E990023U Materials: stainless steel, ABS plastic, polymer and thermoplastic 3 1/4"L x 1 1/2"W x 6"H (w/handle) Weight: 5.5 oz. Made in China Care and Use Dishwasher safe Blades are sharp, handle carefully

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