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  • Rodelle Turkey Brine, 25 Ounce
  • Amazon

    From $17.75 (New)

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Buy from Amazon $21.92$12.99 $20.00 $17.50 $15.00 Nov Dec Jan Feb Mar Apr May 2016 $21.92, Oct 30 - Nov 3$21.89, Oct 30 - Nov 3$21.81, Nov 6 1:09 am$21.75, Nov 6 1:09 am$21.73, Nov 8 3:38 am$20.98, Nov 8 3:38 am$20.98, Nov 8 3:38 am$20.95, Nov 10 5:58 am$20.95, Nov 10 5:58 am$19.97, Nov 12 - Nov 16$20.95, Nov 18 6:44 pm$20.95, Nov 10 5:58 am$20.95, Nov 10 5:58 am$14.99, Nov 21 - Dec 9OOS $18.88, Nov 26 - Nov 29$14.99, Nov 21 - Dec 9OOS $19.85, Dec 1 2:25 pm$14.99, Nov 21 - Dec 9$18.99, Dec 6 1:36 pm$14.99, Nov 21 - Dec 9$18.95, Dec 9 1:35 am$14.99, Nov 21 - Dec 9$18.93, Dec 11 - Dec 14$18.79, Dec 11 - Dec 14$18.93, Dec 11 - Dec 14OOS $17.79, Dec 16 8:02 pmOOS $17.79, Dec 16 8:02 pm$17.75, Dec 19 - Apr 11$17.75, Dec 21 - Dec 24$17.75, Dec 19 - Apr 11$17.75, Dec 19 - Apr 11$17.74, Jan 3 1:53 pm$17.75, Dec 19 - Apr 11$12.99, Jan 13 - Apr 5$17.75, Dec 19 - Apr 11 5,619143,924 156,250 125,000 93,750 62,500 31,250 Nov Dec Jan Feb Mar Apr May 2016

Price Details

New

Latest $17.75 30 mins ago
Highest $21.92 Oct 30, '15
Lowest $17.75 Dec 19, '15
Average $17.75 (30d avg)
$17.75 (90d avg)
$18.53 (Lifetime average)
Added Oct 30, 2015

3rd Party New

Latest $12.99 Apr 5, '16
Highest $21.89 Oct 30, '15
Lowest $12.99 Jan 13, '16
Average $12.99 (30d avg)
$12.99 (90d avg)
$15.35 (Lifetime average)
Added Oct 30, 2015

Sales Rank

30 day average: 99,883
90 day average: 101,799

Product Description

Rodelle Gourmet Turkey Brine is made with the finest, wholesome ingredients to elevate your Holiday Turkey from good to great. Brining locks in the moisture in the turkey, and enhances flavor with the perfect blend of spices and fruit. Our Rodelle Turkey Brine stands out from the competition because of the addition of vanilla beans which add a subtle vanilla flavor and aroma, ensuring your family will not soon forget this holiday meal! Mix entire contents of container with one gallon of boiling water, cool thoroughly and refrigerate until chilled. Place thawed turkey, brine mix and an additional gallon of water in a large container or bag so the turkey is submerged completely. Keep cool and let brine for 12-24 hours. Rinse and pat dry turkey prior to roasting.

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