- Saveurs de la Terre Escargots Chef, 8-Ounce
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Amazon
From $20.00 (New)
From $20.00 (New)
| Latest | $20.00 Apr 6, '16 |
| Highest | $20.00 Oct 4, '15 |
| Lowest | $20.00 Oct 4, '15 |
| Average | $20.00 (30d avg) $20.00 (90d avg) $20.00 (180d avg) $20.00 (Lifetime average) |
| Added | Oct 4, 2015 |
| Last Seen | |
| Highest | $25.99 Dec 7, '15 |
| Lowest | $24.99 Jan 11, '16 |
| Average | $25.14 (90d avg) $25.60 (Lifetime average) |
| Added | Oct 4, 2015 |
30 day average: 146,703
90 day average: 139,705
These tender Helix Escargots are fully cooked and need only be warmed in a sauce such as a sweet butter with finely chopped shallow, garlic, and dry white wine.
How to Become an Escargot Chef-
Easy! Rinse escargots meats. Over low heat warm 1/4 lb. salted or unsalted butter, saute 2 minced shallots, and 3 minced garlic cloves. Add 1/4 cup white wine and let cook until alcohol evaporates. Stir in 1/4 cup finely diced parsley. Fill 1/2 of each shell with sauce, insert one escargot meat, and top each shell with more sauce. Place filled shells on a cookie sheet, heat in a 350* oven for 15 minutes or until bubbling. Serve with crusty bread and crisp white wine. Use toothpicks or lobster forks to remove escargot meats from the shell. Bon Appetit!