Spices, Seasonings & Herbs - A preservative that exists naturally in fruits such as lemons, limes and oranges, citric acid extends shelf life and texture of foods. A substitute for vinegar or lemon juice in recipes, citric acid powder also adds a dash of tartness to beverages, salsas and soups and helps keep fruit from browning. Dissolve a small amount in water to prevent oxidation that occurs naturally in fruit. An easy substitute for lemon juice in pie crusts, CHEFS citric acid is Certified Kosher to use while canning apples, peaches, pears, tomatoes and sauces. Sometimes referred to as "sour salt", this canning food preservative is also a key ingredient in making cheeses, sourdough and rye breads. Homemade candies benefit from the addition of the natural citrus flavor. The spices and dried herbs from CHEFS are superior quality. Guaranteed. Processed in small batches and purchased in small quantities, ensuring fresh flavor. No fillers, additives, preservatives, colors or dyes. Never irradiated. All-natural. Bottled in the USA. CHEFS has partnered with a family-owned, certified food-safe facility in the USA that is committed to sustainable, ethical harvesting practices and dedicated to providing high-quality seasonings. CHEFS carefully selects each premium all-natural spice, herb, extract and blend. With years of culinary experience, we know quality cooking begins with the ingredients. Every spice, herb and flavoring chosen by CHEFS has been pre-tested and evaluated for absolute best authentic flavor. Product Features All-natural citric acid extends shelf life and texture of foods A substitute for vinegar or lemon juice in recipes Adds slight tartness to beverages, salsas and soups Helps prevent fruit from browning Certified Kosher to use when canning fruits and sauces Adds natural citrus flavor to homemade candies All-natural, never irradiated No fillers, additives, preservatives, colors or dyes CHEFS herbs and spices are processed in small batches and purchased in small quantities to ensure ultimate freshness and flavor Premium high-quality seasoning is carefully selected from a family-owned, certified food-safe facility in the USA to ensure the best culinary experience - Specifications Net Spice Weight: 4.1 oz. Glass jar volume: 4 oz. Size: 2 3/8" Dia. x 3"H Bottled in the USA Certified Kosher Produced in an SQF2000 (Safe Quality Food) certified facility, with an audit score of "Excellent," the highest score possible in the SQF framework. Ingredient: citric acid

Chefs Catalog > Specialty Foods > Spices, Seasonings & Herbs

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