Product Description

Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where onions obtain a mild, sweet flavor. Onion belongs to theallium cepaspecies of the lily family. It is believed to be native tosouthwestern Asia. Onion salt is a blend of salt, onion, sodium silico aluminate (added to make free flowing), gum Arabic, and onion oil.