At Latitude 23.5, delicious flavored coffees start with 100% USDA Certified Organic Arabica beans grown above 5,000 feet in the fertile mountains of Peru. Roasted in small batches by Latitudes skilled craftsmen, these delicate, low acid beans produce a coffee that brews nicely, with an enticing nutty aroma; it is full bodied and naturally sweet. A smooth, pleasant aftertaste creates the perfect coffee for use with our certified organic flavors. Our proprietary method of flavoring coffee, utilizing only organic flavors with no PGs, artificial stabilizers or preservatives, make Latitude 23.5 USDA Certified Organic flavored coffees a tasty, aromatic treat meant to be savored. Simple, Pure and Natural: organic flavors and rich tasting organic coffee beans blended to flavorful perfection. Our experienced craft roasters work hard to ensure you brew a flawless cup. Every time. Latitude 23.5 Organic coffee beans come in 7 delicious regular flavors: Chocolate Decadence, Heavenly Hazelnut, Paradise Crunch (smooth vanilla nut), Caramel Nut, Island Vanilla, Bourbon Truffle, and Calypso (dark chocolate & essence of orange). Chocolate Decadence, Heavenly Hazelnut, Paradise Crunch, and Caramel Nut are also available decaffeinated.