Product Description

Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. TAGLIATELLE CAPRICCIO | Pale yellow color, slightly wider than fettuccine with zig-zag edges.Excellent tossed with garlic and extra virgin olive oil.