Product Description

Spices, Seasonings & Herbs - You are about to discover how one amazing spice can change your life and your cooking forever. Experience a recipe book that will teach you more about cooking and the art of tasting than any other cookbook. With dishes that are easy to make using the incredibly fragrant and wonderfully complex taste of organic ginger, this cookbook of ginger recipes lets you experience the pleasure of an often underutilized spice, a spice that introduces you to an exciting new culinary flavor in cooking. Discover how ginger adds zest to stir fry, a kick to cocktails and is the perfect complement to your morning breakfast routine. Mix ginger in hot water for instantly soothing ginger tea or blend with ingredients for smoothies. Discover sensational summer garden slaw, Cantonese pepper steak, lemongrass chicken with organic ginger, ginger lemon almond butter pound cake and more enticing ginger recipes that take you on a vacation to the true flavor of the Fiji islands. More than 60 recipes enrich your world of cooking, and bring a new admiration and appreciation for this rare specialty spice. 106 pages. In this cookbook, Executive Chef William Sellner Jr. shares his own fabulous ginger recipes as well as recipes from the exclusive Wakaya Club & Spa, a private resort located on a remote archipelago island of Fiji. Chef Sellner recommends using Wakaya Perfection Organic Pink Fijian Ginger, a rare pink ginger grown in high-nutrient, virgin organic soil on the island, to achieve the flavor in recipes (#31721 available from CHEFS). Far from commercial and industrial centers of the world, Wakaya boasts one of the purest ecosystems in the world. Product Features One cookbook includes exceptional ginger recipes for the spice that adds extraordinary flavor to beverages and foods One of the most recognizable, yet underutilized spice, ginger brings an exciting new dimension of flavor to beverages, salads, side dishes, entrees and desserts Sweet peppery organic ginger enlivens daily meals Recipes in the cookbook are from Executive Chef William Sellner Jr. and the private island resort, Wakaya Club & Spa Resort on the Fiji archipelago island Over 60 uniquely organic recipes include garden slaw, mango salad, oven roasted chicken, Korean short ribs, ginger muffins, Thai-style ginger tea, Wakaya iced watermelon cooler and many more Chapters include: Dips/Sauces/Marinades, Salads, Entrees and Desserts Full-color paperback includes photographs - Specifications Model: EDWG-bk-MC Material: paperback 7" Sq. x 1/4" thick 106 pages Printed in the USA Care and Use Wipe clean Wakayan Organic Pink Fijian Ginger is recommended for use in recipes (#31721 available from CHEFS)