Product Description

Serrated Knives - With the robust sharpness of this proprietary double-serrated edge, this Wusthof Classic serrated bread knife cuts quick, clean and exactly, using minimal pressure. This 10 inch bread knife effortlessly cuts artisan breads, brioches, boules and bagels and leaves soft interior intact. Innovative double-serrated edge adds extraordinary sharpness to slice smoothly, without tearing or crushing soft interiors. The 10" length of the blade and cutting-edge engineering give this serrated kitchen knife an unprecedented advantage in cutting performance. Longer blade slices thick rind, ensuring a smooth clean cut the entire width of melons and squash. Pierces tough-skinned large fruits and vegetables. Slices paper-thin tomato and onion slices. Slices tall layered cakes, angel food and Bundt cakes. Unique double-serrated -scalloped edge on this 10" bread knife never touches the cutting board for continuous high-volume performance, with a blade that never requires sharpening. Signature to the Wusthof Classic double-serrated bread knife is the bolster, allowing the heft and balance for repetitive slicing. The full tang is a continuation of the solid piece of Wusthof's own special-formula steel, ensuring superior balance, strength and cutting control. Triple-riveted handle for durability and longevity. Precision-forged, high-carbon rust-free steel. Hand wash. 9"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features Double-serrated edge with razor-sharpness pierces quickly and slices precisely, leaving artisan breads soft interior intact Extra-long blade cuts brioches, boules and bagels effortlessly Innovative double-serrated edge cuts ultra-smoothly and precisely to slice tough rind on melons and squash Pierces tough-skinned large fruits and vegetables without tearing delicate interiors Cuts paper-thin tomato and onion slices Quickly slices layered cakes, angel food and Bundt cakes Extraordinary sharpness of this 10"L blade ensures quick accurate slicing with minimal pressure Wusthof signature bolster provides the heft and balance to ensure effortless slicing Wusthof's own precision-forged high-carbon rust-free steel extends to the full tang, ensuring superior strength and cutting control Ergonomic handle is contoured for a superb, comfortable-fitting grip Triple-rivets secure handle to the full tang for durability and longevity Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs - Specifications Model: 4163-7/23 Materials: precision-forged, high-carbon, rust-free steel, synthetic handle 10"L blade (15" w/handle) Weight: 7.4 oz. Made in Germany Lifetime manufacturer warranty Care and Use Hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store knife in a knife block or in-drawer knife tray.