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  • La Pasta Di Aldo Tagliatelle Egg Pasta, 8.8 Ounce, Pack of 1

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    From $14.60 (New)
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Buy from Amazon $14.60$7.21 $11.67 $8.33 $5.00 Sep Oct Nov Dec Jan Feb Mar Apr May 2016 $7.95, Aug 4 - Oct 8OOS $7.95, Aug 6 - Aug 10$7.95, Aug 4 - Oct 8$7.95, Aug 12 - Sep 14OOS $14.60, Oct 2 - Oct 3$7.95, Aug 4 - Oct 8$14.60, Oct 4 - Dec 30$7.95, Aug 4 - Oct 8$14.60, Oct 4 - Dec 30$7.37, Oct 10 4:09 am$14.60, Oct 4 - Dec 30$7.52, Oct 12 6:05 am$14.60, Oct 4 - Dec 30$7.60, Oct 13 5:48 pm$14.60, Oct 4 - Dec 30$7.75, Oct 15 5:59 am$14.60, Oct 4 - Dec 30$7.90, Oct 17 5:45 am$14.60, Oct 4 - Dec 30$7.95, Oct 19 - Oct 27$14.60, Oct 4 - Dec 30$7.65, Oct 29 2:33 am$14.60, Oct 4 - Dec 30$7.21, Oct 31 3:09 am$14.60, Oct 4 - Dec 30$7.95, Nov 2 - Apr 23$14.12, Jan 4 12:30 pm$7.95, Nov 2 - Apr 23$11.81, Jan 9 9:43 am$7.95, Nov 2 - Apr 23$10.11, Jan 14 7:24 am$7.95, Nov 2 - Apr 23$14.60, Jan 19 - Feb 8$7.95, Nov 2 - Apr 23$8.29, Feb 13 5:11 pm$7.95, Nov 2 - Apr 23$14.60, Feb 19 - Feb 24$7.95, Nov 2 - Apr 23$12.78, Feb 27 7:50 am$7.95, Nov 2 - Apr 23$14.60, Mar 1 - Apr 23$7.95, Nov 2 - Apr 23$7.95, Aug 4 - Oct 8 36,296306,200 234,375 156,250 78,125 0 Sep Oct Nov Dec Jan Feb Mar Apr May 2016

Price Details

New

Latest $14.60 Apr 23, '16
Highest $14.60 Mar 1, '16
Lowest $7.95 Aug 12, '15
Average $14.60 (30d avg)
$14.16 (90d avg)
$14.16 (180d avg)
$12.85 (Lifetime average)
Added Aug 4, 2015

3rd Party New

Latest $7.95 Apr 23, '16
Highest $7.95 Nov 2, '15
Lowest $7.21 Oct 31, '15
Average $7.95 (30d avg)
$7.95 (90d avg)
$7.94 (180d avg)
$7.93 (Lifetime average)
Added Aug 4, 2015

Sales Rank

30 day average: 179,362
90 day average: 214,617

Product Description

This traditional Italian egg pasta is made from a mix of the finest quality semolina wheats available. The dough is carefully blended and the sheet of pasta is kneaded in order to obtain a soft, delicate dough. The sheet of pasta is then cut and hung on specific sticks in frames situated in a slow drying kiln which allows for a slow and natural drying process at a low temperature. The pasta cooks in four minutes maintaining a rough, firm texture that absorbs and retains sauce unlike any other egg pasta. Considered by many to be the finest egg pasta in the world.

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