Roasting & Lasagna Pans - The best, golden-crisp texture of cast iron cooking, without the seasoning or special care. Staub oval roasting dish with proprietary micro-textured quartz surface delivers unparalleled browning. Chefs around the world prefer Staub for the even-heating qualities of cast iron cooking. This enameled cast iron oval dish has the ideal depth for roasting poultry or vegetables, baking creamy triple-cheese au gratin potatoes and baking apple cobbler with a buttery crumb topping. The even heat distribution and retention ensures your side dish, entree or dessert is perfectly ready to serve from oven to the table. Like cast iron, the more you use this shallow roasting pan, the better it performs, creating a natural easy-release surface that gets better over time. Exceptional durability with smooth enamel bottom, this Staub pan is safe to use on all types of heating surfaces, including induction. Staub enameled cast iron is crafted to exacting standards in France. Iron is cast in a single-use mold and high-fired at 1,400 F. Multi-coat enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Chip, scratch, crack- and rust-resistant. Dual handles provide the balance to easily transport from stove top to oven. Oven safe to 500 F and broiler safe. Safe on all cooktops. Dishwasher safe. Made in France. 2 quart. Staub cookware is crafted in the Alsace region of France, an area renown for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features Heat-retentive properties of cast-iron ensure exceptional browning, without the maintenance of seasoning Proprietary, black matte micro-textured quartz interior ensures the golden crisping that adds exceptional flavor to side dishes, entrees and desserts Ideal depth and width to allow more exposure and top browning of au gratins, vegetables, entrees and desserts Enameled cast iron distributes heat evenly, ensuring food cooks uniformly Smooth, easy-clean enameled surface in combination with the natural, heat-retentiveness of cast iron creates durable cookware to use on the stove top, in the oven or broiler Fired at 1,400 F, the multi-coat enameling is chip, scratch, crack- and rust-resistant Dual handles for balanced transport from stove top or oven Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality - Specifications Model: 1303 Material: enameled cast iron 12 1/2"L (15 3/4" w/handles) x 9 1/4" W x 2"H (2 3/4"H w/handles) Base: 11"L x 7 1/2"W Capacity: 2 quart Weight: 5 lbs, 2 oz. Made in France Care and Use Dishwasher safe Oven safe to 500 F and broiler safe Suitable for gas, electric, glass, halogen and induction cooktops