Product Description

Dutch Ovens - The just right size for appetizers, sides and mini entrees, this1/4 quart Staub cookwware is ideal for individual portions of scalloped potatoes, baked carrots, French onion soup, fruit crisp and creme brulee. Designed for even heating and crisp golden browning, the Staub cookware hides its secret under the tight-fitting lid. Rounded spikes collect and release condensation to shower flavor and moisture continuously over food. Self-basting lid is tested to be 9 times more effective than conventional lids. Cast in a single-use mold, the one of a kind Staub cast iron is high-fired at 1400 F, with 2-3 separate coats of enamel inside and out for outstanding strength and durability. The Staub cookware signature black matte enameled interior with micro-quartz textured surface creates exceptional heat retention and browning, cooking foods evenly and quickly. The more you cook with the Staub mini round cocotte, the better it performs, seasoning naturally with use, without maintenance. Resistant to scratches and will not discolor or rust. PTFE- and PFOA-free, the Staub cast iron cocotte with smooth enamel bottom is safe for all cooktops. Oven safe to 500 F and broiler safe. Convenient double handles for easy lifting and transfer. Beautiful oven-to-table presentation. Dishwasher safe. Using traditional casting methods, Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice, used in restaurants around the world. Product Features Perfect serving size for individual casserole, macaroni and cheese, shepherd's pie and desserts Sized for appetizers and starter dishes to individual portions of soup, scalloped potatoes, baked carrots, fruit crisps and creme brulee Black matte enameled interior with micro-quartz surface creates exceptional browning and allows easy food release Tight-fitting lid with self-basting rounded spikes evenly return juices and moisture back onto food Unique self-basting system is tested to be 9 times more effective than conventional lids Rainforest effect continuously showers juices, maintaining moistness of foods Staub self-basting cycle allows food to maintain full flavor, while preserving nutrients Superior even heat distribution and retention, so foods cook evenly and stay hotter longer Each piece is one of a kind - crafted from a sand-cast, single-use mold, high-fired at 1400 F, with 2-3 separate coats of enamel and finished by hand Performs better with use, seasoning naturally, without maintenance Durable enamel is scratch-resistant and will not discolor or rust PTFE- and PFOA-free Double handles ensure a steady, comfortable grip for lifting and transfer Easy-grip large nickel lid knob Smooth enamel bottom is suitable for all stove tops including gas, electric, glass, halogen and induction Beautiful oven-to-table presentation Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality - Specifications Model: 1101012 Material: enameled cast iron, nickel knob Size: 4" Dia. (5"L w/handles) x 2"H (2 3/4" w/handles) Base: 3" Dia. Capacity: 1/4 quart Weight: 1 lb, 4 oz. Made in France Limited lifetime manufacturer warranty Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your Staub cookware before using to enhance the properties of the special black enamel interior. Dishwasher safe, but hand washing recommended. Oven safe to 500 F/260 C and broiler safe Suitable for all stove tops including gas, electric, glass, halogen and induction