Chef's Knives - Slice, chop, dice and mince. Nothing sticks to the blade of this masterful Wusthof Classic ridge knife for prep. Innovative German-engineering produces an unsurpassed knife with a deflecting ridge to push away food, while holes create pockets of air to release, significantly reducing drag and friction. Precision-forged from a single piece of high-carbon rust-free steel, this Wusthof ridge knife features a sharp definitive point to pierce cleanly, and keep delicate interiors intact. The Wusthof ridge knife penetrates tough-skinned vegetables, delicate fruits, thick rind on melons and hard-crusted breads, using minimal pressure. With a slightly-curved angle and wider blade, the Wusthof ridge knife is an unprecedented precision chef's knife, allowing the rocking motion and instant release to prep with the proficiency of a gourmet chef. Slice vegetables paper thin, julienne strips, segment citrus or slice fruit, and create hors d'oeuvres with this multi-use vegetable knife and watch food fall from the blade. Signature to the Wusthof Classic cutlery is the precision bolster, for use of the full blade from tip to heel. Wusthof's own PEtec edge (Precision Edge Technology) yields a smoother, refined blade edge, with exacting sharpness and long-lasting retention along the entire blade length. Full tang provides comfortable in-hand balance with the superior strength and maneuverability for repetitive work. Triple riveted for strength and durability. Hand wash. Made in Germany. Lifetime manufacturer warranty. 8"L blade. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital", Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features Deflecting ridge pushes away food from the blade, while holes create pockets of air, significantly reducing drag and friction Ingredients slide off the blade, ensuring instant, smooth release Precision forged from a single piece of high-carbon, rust-free steel, this ridge knife is masterfully engineered for precision prep Sharp definitive point pierces cleanly and exactly, keeping delicate interiors intact Penetrates tough-skinned vegetables, delicate fruits, thick rind on melons and hard-crusted breads using minimal pressure Cuts paper-thin vegetable slices for salads, segments citrus, juliennes for stir fry and creates decorative hors d'oeuvres Keeps interior and exterior of foods intact for excellent presentation Slightly-curved angle and wider blade allows the rocking motion Hollow-edge and ridge ensure instant release PEtec edge maintains a smooth, more refined edge longer Stain-resistant Precision bolster allows cutting and sharpening along the entire edge and use of the full blade to the heel Full tang allows the perfect balance for ultimate control and maneuverability Ergonomic triple-riveted handle for strength and longevity Handcrafted in Germany since 1814, Wusthof cutlery is prized by the world's top chef - Specifications Model: 4563-7/20 Materials: precision-forged, high-carbon rust-free steel, polymer handle Size: 8"L blade (13 1/4" w/handle) Made in Germany Lifetime manufacturer warranty Care and Use Hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade. Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.

Chefs Catalog > Cutlery > Chef's Knives

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