Product Description

Barilla Gluten Free Rotini For more than 135 years, Barilla has been committed to making authentic, high-quality pasta for everyone to enjoy. Barilla has introduced a new line of Gluten Free pasta to help anyone living a Gluten Free lifestyle enjoy pasta once again. Barilla now offers convenient, versatile and delicious solutions for those who maintain a Gluten Free diet, ensuring that it is readily available on Amazon. Made with non-GMO corn and rice, the four pasta varieties (Gluten Free Spaghetti, Gluten Free Penne, Gluten Free Rotini and Gluten Free Elbows) offers home cooks the delicious taste and texture they have come to expect from Barilla. Barilla Gluten Free Rotini with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto

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View larger Shape Try Barilla's Gluten Free Rotini pasta! Rotini, meaning "twists", are two-inch lengths of thick screw-like pasta from Northern Italy. This shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. Texture Because of the screw-like nature of the Rotini twists, this pasta is able to hold more sauce than other pastas. Rotini can be enjoyed in your favorite pasta salad dishes, or paired with tasty tomato-based sauces. Preparing This Pasta 1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.2. Add contents of package to the boiling water. Stir gently.3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil for an additional 1 minute.4. Remove from heat. Drain well.5. Serve immediately with your favorite Barilla sauce. Nutritional Value (Based on 2oz Serving): Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 44g (15% DV); Protein: 4g

Serving a delicious, gluten free meal has never been easier Barilla Gluten Free Rotini

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