Chef's Knives - Considered a master chef knife in Japan, the Shun Premier Kiritsuke works swiftly and precisely like sushi knives in world-class restaurants. With its straighter edge, the Shun Premier kiritsuke delivers ultra-sharp control for chopping, slicing and dicing fish, meats, vegetables and fruits and even delicate herbs. Shun's proprietary VG-MAX "super steel" core holds a precision edge and is layered with Damascus cladding, 68 outer layers (34 per side) for additional food release and stain resistance. The Damascus layers are ground and bead-blasted, revealing the steel's handsome flowing pattern. Sleek hammered tsuchime finish features a textured pattern that reduces drag and prevents foods from sticking to the blade. Walnut PakkaWood handle is infused with a water-resistant resin and contours to nestle comfortably in the hand. Stain and rust-resistant Shun Premier Japanese kitchen knives take at least 100 handcrafted steps to complete and resemble hand-forged knives of ancient Japan. Elegantly boxed for gift giving. In Japan, kitchen cutlery is an artform. Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan, Shun introduced its exquisitely styled and exceptionally sharp Japanese-style knives to American kitchens in the late 1990s. Compared to European and Western knives, Shun Premier sushi knives are less bulky with hand-hammered, thinner blades honed to superior sharpness. The Shun Premier kiritsuke reflects Shun's renowned craftsmanship and centuries-old Japanese knife-making traditions. Product Features Knife's legendary roots in Japan where multitasking kiritsuke knives are known as master chef knives All-around choice for slicing, dicing and Julienne and push cuts and cleanly and gracefully portions boneless fish and meats Resembling ancient hand-forged Japanese knives, beautiful Shun Premier cutlery takes at least 100 handcrafted steps to complete Shun proprietary VG-MAX core blade for superior edge retention Layered Damascus cladding features 68 outer layers (34 per side) supports the core and provides additional stain and rust resistance Damascus layers are ground and bead-blasted, revealing the steel's handsome flowing pattern Hand-sharpened 16-degree double-beveled blade is razor sharp Hammered tsuchime finish with hollow-ground pattern reduces drag and prevents foods from sticking to the blade Undulating line near blade's edge resembles the clay-baked, tempered hamon of samurai swords Rockwell Hardness rating of 61 safeguards a superior sharp edge Handsome walnut PakkaWood handle is infused with a waterproof resin for long-lasting durability Ambidextrous handle with bottom contour ensures a smooth comfortable, firm grip Full tang construction adds stability Stainless steel bolster and embossed end cap for ultimate safety and control NSF approved* Hand wash Limited lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - Specifications Made in Japan Material: proprietary VG-MAX steel with 68 outer layers of high carbon steel; walnut PakkaWood handle Model: TDM0771 Size: 8"L blade (13 1/2"L with handle) x 1 3/4"W blade x 7/8"H handle Weight: 8 oz. Use and Care Your Shun Premier kiritsuke knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun Premier kiritsuke knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, Shun sushi knives may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit shuncutlery.com for more information. It is best to store Shun Japanese kitchen knives in a knife block or in-drawer knife tray.

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