Chef's Knives - The Shun Classic Kiritsuke finds its legendary roots in Japan where multitasking kiritsuke knives are known as master chef knives. An all-around choice for slicing, dicing and Julienne and push cuts, the Shun Classic Kiritsuke cleanly and gracefully portions boneless fish and meats. The slightly curved edge of the kiritsukeis efficient for rocking cuts. The hand-sharpened 16-degree double beveled-blade is thinner, lighter and sharper than comparable European knives. The Shun proprietary VG-MAX "super steel" core blade with 68 outer layers (34 per side) of stainless steel Damascus Cladding protect the cutting core and Shun master chef knives are stain and rust resistant. The ebony PakkaWood handle is infused with a water resistant resin and contours to comfortably nestle in the hand. The beautiful Damascus kitchen knives take at least 100 handcrafted steps to complete and resemble hand-forged of ancient Japan. Elegantly boxed for gift giving. Kitchen cutlery in Japan is an artform. Shun (pronounced: Shoon) is Japanese for "at the peak of perfection." The preeminent blade manufacturer in Japan since 1908, Shun introduced its exquisitely styled and exceptionally sharp Japanese style knives to American kitchens in 2002. The handcrafted kiritsuke reflects the cutlery maker's renowned craftsmanship and centuries old Japanese knife-making traditions. Product Features Finds its legendary roots in Japan where multitasking kiritsuke knives are known as master chef knives All-around choice for slicing, dicing and Julienne and push cuts and cleanly and gracefully portions boneless fish and meats Resembling ancient hand-forged Japanese knives, the beautiful Shun Classic knife takes at least 100 handcrafted steps to complete Forged proprietary VG-MAX Japanese steel cutting core with 68 layers (34 per side) of Damascus stainless steel cladding Hand-sharpened 16-degree double beveled-blade thinner, lighter and incredibly sharp Handsome D-shaped ebony PakkaWood handle is infused with a water-resistant resin for long-lasting durability Full composite tang construction adds stability and balance Stainless steel bolster and embossed end cap for extra control and style NSF approved* Hand wash Limited lifetime warranty*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use. - Specifications Made in Japan Material: proprietary VG-MAX "super steel" center core with 68 outer layers of high-carbon steel; ebony Pakkawood handle, nylon Model: DM0771 Size: 8"L blade (13 1/2"L with handle) x 2"W blade x 7/8"H handle Weight: 8 oz. Use and Care Your Shun Classic kiritsuke knife should be hand washed. Simply wipe clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately. Dry from the knife handle toward the blade. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish. Use the Shun kiritsuk knife only on wood or plastic cutting boards. Never cut with the knife on stone, glass or metal. Occasionally, your Shun Classic kiritsuke knife may require professional sharpening to maintain the razor-sharp cutting edge. Shun will sharpen your knife for free, you simply pay for postage. Visit shuncutlery.com for more information. It is best to store Shun Classic knives in a knife block or in-drawer knife tray.

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