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  • Joyce Chen 21-9975, Classic Series Nonstick Stir Fry Pan, 9.5-Inch
  • Amazon

    From $17.64 (New)

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Buy from Amazon $20.94$13.89 $22.50 $19.17 $15.83 $12.50 Feb 22 Feb 27 Mar 3 Mar 7 Mar 12 Mar 17 Mar 21 Mar 26 Mar 31 Apr 5 Apr 9$20.94, Feb 22 - Feb 27$14.25, Feb 22 - Feb 27$19.94, Mar 11 10:36 am$13.89, Mar 11 10:36 am$17.99, Mar 23 7:07 am$14.69, Mar 23 - Mar 29$18.20, Mar 29 - Apr 4$14.69, Mar 23 - Mar 29$18.20, Mar 29 - Apr 4$15.80, Apr 4 - Apr 9$17.64, Apr 9 8:18 pm$15.80, Apr 4 - Apr 9 106,008404,672 468,750 371,094 273,438 175,781 78,125 Feb 22 Feb 27 Mar 3 Mar 7 Mar 12 Mar 17 Mar 21 Mar 26 Mar 31 Apr 5 Apr 9

Price Details

New

Latest $17.64 1 day ago
Highest $20.94 Feb 22, '16
Lowest $17.64 1 day ago
Average $18.86 (30d avg)
$19.65 (Lifetime average)
Added Feb 22, 2016

3rd Party New

Latest $15.80 1 day ago
Highest $15.80 Apr 4, '16
Lowest $13.89 Mar 11, '16
Average $14.59 (30d avg)
$14.46 (Lifetime average)
Added Feb 22, 2016

Sales Rank

30 day average: 225,532

Product Description

Part of the Classic Series by Joyce Chen, the 9.5" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. Coated with Xylan non-stick coating for long lasting, easy clean up cooking. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. The Xylan Non Stick coating allows you to cook with little or no oil - a healthy delicious cooking method that brings out the food's natural flavors. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own.

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