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It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smolders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and made it his mission to create products that would make his customers happy. Eleven years later Bakery On Main has seven product lines and over 30 items.
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