By Capstone Young Readers

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Product Description
Forget peanuts and Cracker Jacks! Americas Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giantss AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rayss Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
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United States
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