Product Description

Rwandan coffee has been awarded the Cup of Excellence six different times. Cup of Excellence is an annual competition held in several coffee-producing countries to identify the highest quality coffees. This dark roast coffee captures the most desirable attributes of Rwandan Coffee with its full-bodied texture and smoky flavor. The purchase of this coffee directly impacts the communities in Rwanda by providing assistance in childhood education, access to health care, agricultural training, access to clean water and nutritional programs. Rwanda Select Reserve Dark Roast captures the most desirable attributes of Rwandan coffee. With a full-bodied, long-lasting cup, it boasts the rich flavor of smoky cedar with hints of black currant. From the dry fragrance of crisp apple to the wet aroma of light lemon, the coffee is sure to delight the senses of the adventurous palate.