True or False: Baking fresh bread requires professional skills and can't be performed in a home kitchen. False. With the help a good, basic recipe (or ready-made dough) and Italian Origins bread baking stone, anyone can turn out aromatic, mouth-watering loaves. Crafted from hard-fired ceramic stone, this roomy 14-by-15-inch rectangular tile goes into any standard oven to cook like the pros. Unlike a metal baking sheet, the natural material mimics the action of a brick oven by evenly distributing extremely high heats, providing better temperature retention, and absorbing excess moisture from the dough to develop a crispy crust. Stone also doesn't warp or wear out and requires very little care or maintenance. Mamma mia, now that's amore. Ideal for cooking pizza as well, the stone comes with a stainless steel pizza cutter featuring a handsome wood handle. Now go forth and bake. Transform your oven into an old brick hearth oven with our 14 X 15 Rectangular Bread Baking Stone. The stone bakes evenly without hot spots and includes a jumbo pizza cutter