Guylian artisanal truffles are marbled with 100% pure, silky smooth milk, dark & white Belgian chocolate. Each truffle is then filled with our signature truffle fillings: creamy milk chocolate truffle filling, dark decadent hazelnut truffle filling, signature hazelnut truffle filling. The Guylian signature hazelnut filling is made exclusively by Guylian's Master Chocolatiers in Sint-Niklaas, Belgium. They start by slow roasting and caramelizing fresh Mediterranean hazelnuts in small-batch copper kettles and then finely crushing and blending them with luxuriously rich and creamy Belgian milk chocolate. Slowly savor a better chocolate experience. Guylian is a major sustaining sponsor of Project Seahorse, an organization committed to preserving marine ecosystems.

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