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Product Description
View larger Barilla Gluten Free Elbows Fontina Mac and Cheese, with Bacon and Chives View larger Shape Try Barilla's Gluten Free Elbows pasta! Elbows, Gomiti or Chifferi in Italian, are named for their twisted, cylindrical shape that can vary in size. Pasta Elbows originate from Northern and Central Italy, where they are traditionally used in soups. Texture Barilla Elbows are ridged with an extra twist, giving it a more sophisticated texture that helps hold the sauce. You can take this pasta beyond the expected in any number of traditional Italian meals, including baked pasta dishes, or tossed with vegetable or cheese sauces. Preparing This Pasta 1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.2. Add contents of package to the boiling water. Stir gently.3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil for an additional 1 minute.4. Remove from heat. Drain well.5. Serve immediately with your favorite Barilla sauce. Nutritional Value (Based on 2oz Serving) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 44g (15% DV); Protein: 4g Barilla Gluten Free Elbows View larger Serving a delicious, gluten free meal has never been easier.
Product CategoryAmazon > Grocery & Gourmet Food > Pantry Staples > Pasta & Noodles > Pasta PriceZombie > Food * PriceZombie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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