Product Description

Barilla Gluten Free Elbows For more than 135 years, Barilla has been committed to making authentic, high-quality pasta for everyone to enjoy. Barilla has introduced a new line of Gluten Free pasta to help anyone living a Gluten Free lifestyle enjoy pasta once again. Barilla now offers convenient, versatile and delicious solutions for those who maintain a Gluten Free diet, ensuring that it is readily available on Amazon. Made with non-GMO corn and rice, the four pasta varieties (Gluten Free Spaghetti, Gluten Free Penne, Gluten Free Rotini and Gluten Free Elbows) offers home cooks the delicious taste and texture they have come to expect from Barilla. Barilla Gluten Free Elbows with Lentils and Rosemary Soup

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View larger Shape Try Barilla's Gluten Free Elbows pasta! Elbows, Gomiti or Chifferi in Italian, are named for their twisted, cylindrical shape that can vary in size. Pasta Elbows originate from Northern and Central Italy, where they are traditionally used in soups. Texture Barilla Elbows are ridged with an extra twist, giving it a more sophisticated texture that helps hold the sauce. You can take this pasta beyond the expected in any number of traditional Italian meals, including baked pasta dishes, or tossed with vegetable or cheese sauces. Preparing This Pasta 1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.2. Add contents of package to the boiling water. Stir gently.3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil for an additional 1 minute.4. Remove from heat. Drain well.5. Serve immediately with your favorite Barilla sauce. Nutritional Value (Based on 2oz Serving) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 44g (15% DV); Protein: 4g Barilla Gluten Free Elbows

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Serving a delicious, gluten free meal has never been easier.