Mrs. Anderson's Double Dough and Pastry Roller has a large roller for creating uniform crust and dough right in the pan. Small roller smoothes edges and sides. Great for pasta and cookie dough, too. Place dough in center of pan and dust dough with flour. Lightly grease large roller and roll dough from center of pan toward outer edges. Use enough flour to prevent sticking. Use small tapered roller to spread dough to the outer edges of the pan. Hand wash double dough roller in warm, soapy water. Georgette Anderson is one of America's most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson bake ware collection. From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson's bake ware provides you with baking precision, instruction and tasty inspiration. With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan or tin of buttery goodness from your oven.
